Illovo·Sandton·Since 1992
Authentic, simple, fresh & delicious.
Good food, done simply, since 1 August 1992. Join us for lunch or dinner, Monday to Saturday.
Our story
Bellinis was founded by Jenny Richardson and opened its doors in Illovo on 1 August 1992.
More than three decades later, it is still loved for exactly the same things: food that is authentic, simple, fresh and delicious — served without fuss.
“I think about food. Literally. All day, every day… It’s a thing.”
House favourites
Three of our most popular plates.
With smoked salmon, chevin & sweet chilli
200g fillet
Bacon, blue cheese & avo
Baked in house
All our cakes are homemade with fresh ingredients. Whole cakes can be ordered — just give us a call.
Rich, made with fresh ingredients and baked in house. A bestseller.
Moist and made fresh with pecan nuts, topped with cream cheese icing.
Simple but delicious, served with a creamy white chocolate sauce.
Visit
Monday – Saturday
11:30am – 10:00pm
Closed on Sundays
Lunch bookings are taken Monday to Friday — please call us.
No bookings in the evenings, and none through the website.
